Pindar Damianos
5485 Main Bayview Road, Southold, New York 11971 | 631-445-0398 | [email protected]
Professional Summary
Dynamic and innovative winery owner with extensive experience in vineyard management, wine production, land conservation and hospitality. Proven expertise in crafting high-quality wines, building a loyal customer base, and driving revenue growth. Passionate about sustainability, community engagement, and creating exceptional guest experiences in the heart of Long Island’s wine country.
Key Skills
Professional Experience
Owner, Pindar Vineyards Peconic, NY | 2005 - Present
Education
Associate of Science Plant Science Agronomy, SUNY Cobleskill, Cobleskill, New York | 1998
Bachelor of Science Plant Science Viticulture, California State University, Fresno, California | 2004
Professional Affiliations / Volunteer Experience
Member of the Executive Board of The Long Island Farm Bureau | 2008 - 2012
Member of Southold Fire Department | 2014 - Present
Member of The Long Island Farm Bureau | 2008 - Present
5485 Main Bayview Road, Southold, New York 11971 | 631-445-0398 | [email protected]
Professional Summary
Dynamic and innovative winery owner with extensive experience in vineyard management, wine production, land conservation and hospitality. Proven expertise in crafting high-quality wines, building a loyal customer base, and driving revenue growth. Passionate about sustainability, community engagement, and creating exceptional guest experiences in the heart of Long Island’s wine country.
Key Skills
- Vineyard and Winery Operations
- Wine Production and Quality Control
- Business Development and Marketing
- Event Planning and Hospitality
- Customer Relationship Management
- Sustainability and Environmental Stewardship
- Team Leadership and Training
- Financial Planning and Budgeting
Professional Experience
Owner, Pindar Vineyards Peconic, NY | 2005 - Present
- Managed all aspects of winery operations, including vineyard cultivation, wine production, and tasting room management.
- Developed and marketed a diverse portfolio of award-winning wines, enhancing the brand’s reputation and market presence.
- Increased revenue through strategic marketing campaigns and targeted customer engagement.
- Organized successful community events, wine tastings, and tours, attracting thousands of visitors
- Implemented sustainable farming practices, reducing environmental impact and earning industry recognition while collectively managing three-hundred (300) acres of farm land.
- Built and led a dedicated team of staff, fostering a culture of excellence and collaboration.
- Established partnerships with local businesses and organizations to promote Long Island as a premier wine destination.
Education
Associate of Science Plant Science Agronomy, SUNY Cobleskill, Cobleskill, New York | 1998
Bachelor of Science Plant Science Viticulture, California State University, Fresno, California | 2004
Professional Affiliations / Volunteer Experience
Member of the Executive Board of The Long Island Farm Bureau | 2008 - 2012
- Advocated for the interests of local farms and wineries and promoted collaboration within the industry.
- Organized initiatives and advocated to support community projects and wine education to bring tourism to the North Fork wine country.
- Participate in setting the Alliance’s strategic objectives, ensuring alignment with its mission to promote regional tourism and economic growth. Provide guidance on marketing strategies, campaigns and events to increase regional tourism.
Member of Southold Fire Department | 2014 - Present
Member of The Long Island Farm Bureau | 2008 - Present
